Raspberry White Chocolate Muffins

Love love love the combination of raspberry and white chocolate.  These muffins have olive oil and buttermilk to keep them moist and delicious.  No one likes a dry muffin.

Your kids will love the pouring and gentle mixing involved to create these muffins. Find the full recipe at the Your Kids OT shop with photographs for each of the corresponding steps.   Kids love using these full length recipes to cook independently.  

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Ingredients
2 cups self raising flour
¾ cup brown sugar
1 egg
¾ cup buttermilk
½ cup olive oil
1 ½ cup raspberries (frozen or fresh)
1 cup white choc chips
Oil spray for greasing (or use patty pans)

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Equipment
Non-stick 12 hole muffin tray
Sifter
Mixing bowl
Measuring cups
Small bowl
Fork
Spoon

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Method
1.       Preheat the oven to 180° C (356°F).
2.       Sift the flour into the mixing bowl.
3.       Add the brown sugar into the mixing bowl.
4.       Crack an egg into a small bowl. Whisk lightly with a fork.
5.       Add the egg into the mixing bowl.

6.       Pour the buttermilk into the mixing bowl.
7.       Add the olive oil into the mixing bowl.
8.       Stir the mixture gently with a spoon.
9.       Add the raspberries into the mixing bowl.
10.     Add the white choc chips into the mixing bowl.

11.       Stir the mixture gently until just combined.
12.       Grease the muffin tray by spraying oil (or use patty pans).
13.       Spoon the mixture into the muffin tray.
14.       Bake for 20 minutes
15.       Allow muffins to cool and enjoy!

What is your favourite muffin flavour?

Happy Baking!

Have you tried these kid friendly recipes?

Pork and Cabbage Dumplings

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