Nutella Raspberry Scrolls Recipe

These Nutella Raspberry Scrolls are super easy, delicious and look amazing!  Dessert? Breakfast? Snack?  The only problem will be deciding when to make {eat} them!

Preparation involves thawing the puff pastry sheets.  Don't let the pastry thaw for too long or it will be difficult to manage.  Also really watch these little beauties when they are in the oven as they can burn really quickly!  {I've spared you the photo of my burnt ones.}  

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Ingredients

Nutella
2 sheets of puff pastry
Handful of Raspberries

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Equipment needed

Lined baking tray
Butter Knife

Method

1.       Preheat the oven to 210°C or 410°F.
2.       Put out the sheets of puff pastry on the bench top for 5 minutes (ie. thaw).
3.       Spread a layer of Nutella onto the puff pastry.
4.       Sprinkle the raspberries over the Nutella.

5.       Roll up the puff pastry using the plastic sheet to help you (lift and push forward).
6.       Cut up the puff pastry into 3cm scrolls.
7.       Lay out the scrolls onto the baking tray so the scrolls face up. 
8.       Bake in the oven for 10 minutes until golden. 

Mr 4 and Miss 7 loved helping to make this recipe!  Miss 7 especially loved the rolling with the help of the plastic sheet.  Everyone loved eating them {even Mr YKOT}.

You will find an extended version of this recipe at the Your Kids OT shop.  All recipes here have been designed for kids to do as independently as they can or for children who have a disability. Here is a preview of how the full recipe looks with bigger photographs for each step. 

Enjoy making and eating these delightful scrolls... Happy Baking!

Preview of Nutella Raspberry Scroll Recipe